Green Coffee & Cocoa TRADERS
We source green coffee and cocoa exclusively from African origins — building long-term partnerships grounded in traceability, quality, and trust.
What we trade
Unroasted Arabica and Robusta lots sourced directly from cooperatives and estate farms across Africa. Available in washed, natural, and honey process. Consistent quality from farm to warehouse.
Explore Coffee Origins
Raw cocoa beans and processed cocoa products — including Cocoa Mass and Cocoa Butter — sourced exclusively from West Africa. Fermented and sun-dried to specification, suitable for craft chocolate makers and industrial processors.
Explore Cocoa OriginsWhy Schraven
We work directly with cooperatives and estate farms — no intermediaries, no opacity. You know exactly where your beans come from.
Every lot is documented from farm to warehouse. Origin certificates, processing records, and quality reports available on request.
Consistent volumes, predictable lead times, and proactive communication. We manage logistics so you can focus on your craft.
Based in Belgium, operating to European food safety and import standards. Every shipment is inspected and documented before departure.
Where we source
Ethiopia · Kenya · Uganda · Tanzania · DRC · Rwanda
The birthplace of Arabica. Complex, floral, and fruit-forward profiles from high-altitude farms and washing stations. Uganda also produces significant Robusta volumes.
Cameroon · Togo · DRC
Robust Robusta supply from equatorial growing regions. Cameroon and Togo offer consistent commercial-grade lots with strong fermentation character.
Ivory Coast · Cameroon · Togo
The world's primary cocoa-producing region. We source raw beans, Cocoa Mass, and Cocoa Butter directly from processors and cooperatives across West and Central Africa.
Whether you're a roaster looking for reliable African green coffee or a chocolate maker seeking traceable cocoa beans, mass, or butter — let's talk.